If a smell can trigger a memory, then a touch can trigger an immediate reaction. Our vocabulary is rich in words that are repellent merely from their association with touch – moist slithers to mind. But the opposite is true
It was a dark and stormy night… Trite words yet they bring a sense of expectation – of a horror to come, with wild deeds afoot. Climate is so variable that it can almost be another character in a book.
Water is the universal solvent, enabling life on Earth, and dissolving the hardest rock to soil over time. It can be the lightest mist, a cloud scudding across a sky so blue it hurts your heart. A mighty torrent of
Often the favourite part of a fantasy book is the map. A land of the imagination, full of cities with strange names, mountain passes guarded by trolls or otherworldly creatures, deserts of unending pain, oceans teeming with mermaids and sea
Designing a new world with its own creatures and plants is a lot of fun. There are so many resources available online that research can be a bottomless pit. However, this depth of knowledge will shine through in your writing.
Writing is quite a personal thing, with authors each having their own idiosyncrasies and quirks to help them imagine and get the words on the page. Books may start in a dream, but like anything worth doing, take days that
A book is a wonderful and amazing thing. You hold in your hands the key to another world, a world that previously only lived in the mind of another person. Inside the imagination of the author live the characters, fighting
Everyone always complains about the weather – do your characters? Or do they sail through the pages in blissful ignorance of the climate? Weather conditions can be a big part of a scene, adding impact in many different ways, from
Reading is easy. We sit in a comfortable chair, perhaps by a warm heater with cat on lap/dog at feet and a hot drink. That’s often why we read, to share vicariously the bad times and good with characters while
Herbs have a long history of use, from pre written word days right up to the internet. They can add flavour, lifting a simple dish into one fit for royalty. So it is only fair to include them in your